Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 120       milliliter   Olive oil
  50       milliliter   Lemon juice
   2       Tablespoon   Capers
 250       grams        Spinach leaves, torn roughly
   6                    Lettuce leaves, torn roughly
                        Salt & pepper
                        Fresh pasta of your choice
                        Sprigs continental parsley

Preparation:

Combine oil, lemon juice, capers, spinach and lettuce in a food processor. Blend until smooth. Season well with salt and pepper. Cook the pasta until *al dente*. Heat spinach puree slightly, being careful not to overcook or burn. Add to well drained pasta and combine. Garnish with parsley.