Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       pound        Ripe Tomatoes
     1/4   cup          Chopped Scallions
   2       medium       Finely Chopped Jalapenos
   1       tablespoon   Fresh Lime Juice
     1/2   cup          Ice Water
                        Salt
   1       teaspoon     Crushed Oregano Leaves

Preparation:

Chop the tomatoes and add to the onions and jalapenos in a medium sized bowl. Add the remaining ingredients and mix by hand, bruising the tomato pieces. Taste and adjust seasonings if necessary. Serve at once as this salsa doesn't keep well. The difference between this salsa and Pico De Gallo is that this recipe calls for oregano and Pice De Gallo calls for cilantr