Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2                Red onion, diced
   3       c            Fresh tomatoes, diced
   2       tb           Chopped cilantro
   4                    Chipotle peppers,
                        Hydrated & minced
   1       t            Salt
   1       t            Sugar
                        Juice of one lime

Preparation:

Remove seeds and stems from chipotles. Hydrate the dried chipotles by placing them in enough water to cover. Bring them to a boil, turn off the heat and let them sit until they cool. After mincing them finely, add all the ingredients together. Let the salsa sit for at least a half-hour before serving.