Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
4                       beaten eggs
2         cups          sugar
2         cups          half-and-half or light cream
2         packages      cream cheese -- (8 ounce) softened
2         tablespoons   lemon juice
2         tablespoons   vanilla
4         cups          whipping cream
1         jar           strawberry ice cream topping (10- to 1 12-ounce jar or about 1 cup)

Preparation:

1. In a heavy medium-size saucepan, combine eggs, sugar and half-and-half. Cook and stir over medium heat for about 12 minutes till thickened and bubbly. Cover and chill mixture for 1 hour. 2. Beat the cream cheese till it's smooth. Gradually beat in the cooled egg-sugar mixture. 3. Stir in the lemon juice and vanilla. Stir in the whipping cream. 4. Freeze in a 4- or 5-quart ice cream freezer according to the manufacturer's directions. When mixture is frozen, remove the dasher and stir in the strawberry ice cream topping with a long handled spoon till marbled, but not thoroughly mixe