Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            ground beef
   1      16 oz jar     chunky salsa
   1 3/4  c             water
   2      c             elbow macaroni -- uncooked
     3/4  lb            Velveeta Process Chesse Spread -- cut up

Preparation:

Brown meat in large skillet; drain. Add salsa and water. Bring to a boil. Stir in macaroni. Reduce heat to medium-low; cover with a tight-fitting lid. Simmer 8-10 minutes or until macaroni is tender. Add Velveeta; stir until melted.