Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   cup          Unskinned tomatoes, diced
     3/4   cup          Finely chopped white onion
   6                    Serrano chilies, finely chopped
     1/3   cup          Chopped cilantro
     1/2   Teaspoon     Salt, or to taste
     1/2   cup          Water

Preparation:

This particular salsa is meant to be eaten fresh as it does not freeze well and looses its eye appeal by the second day. (use just enough to moisten the tomatoes and yield the desired texture) Mix together all ingredients and set aside at room temperature for about 30 minutes before using.