Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Tomatoes
     1/2   c            Finely chop onion/scallions
   1       t            Minced garlic
     1/2   tb           Finely chopped hot pepper
     1/4   c            Chopped cilantro or parsley
   1       t            Salt
                        Lime juice to taste

Preparation:

1. Halve tomatoes and remove the seeds and juice. Finely chop the pulp and combine with the remaining ingredients. The "heat" of the salsa depends on the type and amount of hot peppers you use.