Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10       ounces       Mexican green tomatoes -- drained
     1/4   cup          Onions -- finely chopped
   1       tb           Cilantro -- coarsely chopped,*
   1       Teaspoon     Serrano chilis --  Drained, rinsed, and Finely chopped
     1/4   Teaspoon     Garlic -- finely chopped
     1/2   Teaspoon     Salt
     1/8   Teaspoon     Freshly ground black pepper

Preparation:

* Also called Chinese Parsley or Fresh Coriander. In a small bow, combine the tomatoes, onions, coriander, chili, garlic, salt and pepper to taste. Mix gently, but thoroughly together. Taste for seasoning. Refrigerate if not to be used immediately. It will only keep for a couple of days.