Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       Cloves       Garlic Cloves
   3       medium       Scallions
     1/2   cup          Parsley Leaves
     1/4   cup          Cilantro
                        Pickled Jalapeno Pepper
  13       Ounces       Tomatillos (Fresh Or Canned)
   4       Ounces       Mild Green Peppers (Chopped)
     1/4   Teaspoon     Hot Pepper Sauce
   1       Teaspoon     Salt (Or To Taste)

Preparation:

Drop the garlic through the feed tube of a food processor with the metal blade in place and motor running to chop finely (about 10 seconds.) Add the scallions, parsley, cilantro, and jalapeno and chop finely (about 6 pulses of the motor). Add the tomatillos and process until pureed, about 5 seconds. Add the remaining ingredients and pulse 2 times to mix. Refrigerate, covered.