Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       can          Chipotle chiles in adobo sauce
   2       cup          Boiling water
   2       Tablespoon   Tomato paste
   1       Tablespoon   Strong red wine or balsamic vinegar or more to taste
   2       Tablespoon   Brown sugar

Preparation:

Blend the chiles and water together in a food processor or blender until smooth. Add the other ingredients and blend again. Taste and adjust the flavorings as desired. Serve salsa with beans, eggs or in soups. Makes 2 cups. Serves 8.