Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       medium       Roma tomatoes, cored/seeded
     1/2   cup          *Chipotle salsa
     1/2   cup          Freshly squeezed lime juice
   2       tablespoon   Brown sugar
   1 1/2   teaspoon     Salt
     1/2   teaspoon     Freshly ground black pepper
           dash         Tabasco

Preparation:

Place all of the ingredients in a blender or a food processor fitted with the metal blade. Puree until smooth. This salsa can be stored int he refrigerator up to 2 days. Serve cold.