Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Whole cucumbers -- seedless
   2       medium       Shallots -- peeled and Minced
   1 1/2   Tablespoon   Jalapeno pepper -- minced
   1 1/2   cup          Fresh mint -- loosely Packed
                        Chopped medium
   2       Tablespoon   Champagne wine vinegar
   1       Teaspoon     Salt
     1/4   Teaspoon     Freshly ground black pepper
   3       Teaspoon     Olive oil

Preparation:

Peel cucumbers in strips for a striped effect. Cut in half lengthwise; remove any seeds. Cut crosswise into 1/8-inch slices. Combine cucumbers, shallots, jalapeno and mint. In a small bowl, combine vinegar, salt and pepper. Gradually whisk in olive oil until combined. Pou over cucumbers and toss gently to combine.