Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16       oz Can       Whole Tomatoes
   1       small        Green Pepper, chopped
     1/3   cup          Mild Onion, chopped
   3       Tablespoon   Green Onion, chopped
   4       Ounces       Can Green Chilies, diced, rinsed and drained
   3       Tablespoon   Cilantro, freshly chopped
     1/2   Clove        Garlic Clove, minced

Preparation:

Puree tomatoes with their juice in a blender or food processor. Combine other ingredients and stir into tomatoes. (Chill in refrigerator up to 5 days.)