Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       medium       Yellow Bell pepper
   1       medium       Red Bell pepper
   4       medium       Roma tomatoes
   6       medium       Tomatillos, husks removed
   4       Cloves       Garlic cloves
   1       small        White onion, peeled and quartered (6 oz)
   2                    Jalapenos, stems removed
   1       cup          Loose packed chopped cilantro
     1/4   cup          Tomato juice
   2       teaspoon     Coarse salt
   2       teaspoon     Maple syrup (real maple)
   4       teaspoon     Fresh lime juice
   2       medium       Avocados, peeled, seeded and diced
   1       pound        Cooked shrimp, peeled and diced
                        Tortilla chips

Preparation:

Remove stems from Bell peppers. Split peppers in half, lengthwise and lightly oil the skin. In an oven-proof pan, arrange peppers (skin-side up), tomatoes, tomatillos, garlic, onion and Jalapenos. Broil under high heat 10 to 15 minutes, or until skins of the peppers are charred and the tomatoes and tomatillos are blistered and soft. Allow vegetables to cool. Peel skin from peppers. In a food processor, combine broiled vegetables (including any liquid from the pan) with cilantro, tomato juice, salt, maple syrup and lime juice; blend to get a coarse puree. Just before serving, add avocado and shrimp and mix well. Serve with warm fried tortilla chips.