Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Clove         Garlic (or 2 small cloves)
   2      medium        Scallions, with some green
   3                    6 fresh jalapenos, seeded (and roasted* for best Taste)
  28      Ounce can     Progresso** Tomatoes (don't drain, but Pull them out of the juice)
                        Sea salt and fresh ground
                        Pepper
                        Squeeze of lemon
                        Fresh cilantro leaves

Preparation:

Pulse first 3 ingredients a little. Add remaining ingredients and pulse. Enjoy. *Not necessary to roast, but extra delicious if you do. Just turn the peppers over a hot burner until skins turn black and blister. Peel most off as soon as they're slightly cool, but don't be over-fussy. The little black bits make the salsa look and taste just like the best restauran