Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   cup          Tamari
   2       tablespoon   Mirin or sherry
     1/4   cup          Pineapple juice
   1       tablespoon   Fresh ginger, grated
   2       cloves       Garlic cloves -- minced
   1       pinch        Red pepper flakes
   4                    Tempeh burgers
 --------------PINEAPPLE SALSA------------ 
   2       cup          Fresh pineapple, diced
     1/4   cup          Red onion, diced
     1/4   cup          Green bell pepper, diced
     1/2   medium       Tomato -- seeded, diced
   1       cloves       Garlic clove -- minced
   1                    Jalapeno pepper - seeded, minced
   2       tablespoon   Fresh cilantro, minced
     1/2   teaspoon     Ground coriander seed
     1/4   teaspoon     Ground cumin
     1/8   teaspoon     Salt

Preparation:

To make marinade, combine tamari, mirin, pineapple juice, ginger, garlic and red pepper flakes in a shallow baking dish. Place tempeh burgers in marinade and set aside 15 minutes. Turn burgers occasionally to coat with marinade. Combine pineapple, red onion, green pepper, tomato, garlic, jalapeno, cilantro and spices in a small bowl. Refrigerate until serving time. Remove tempeh burgers from marinade and grill over medium-hot coals 5 minutes each side. Serve immediately with Pineapple Salsa.