Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       medium       Cucumbers
   1       teaspoon     Salt
     1/4   cup          Basil, fresh leaves chopped OR 2 Tablespoon dried
   3       Tablespoon   Peanuts, dry roasted
   1                    Jalapeno pepper, fresh
   2       Tablespoon   Vinegar, white
   2       Tablespoon   Honey
   2       Tablespoon   Sesame oil

Preparation:

Peel, seed and coarsely chop cucumbers. Combine the cucumber and salt and let sit for 30 mins, then drain. Remove seeds and membrane from jalapeno pepper, chop. Peanuts can be coarsely chopped or left whole. Combine cucumber with the remaining ingredients, chill until ready to serve. This salsa can be stored tightly covered in refrigerator for 3 - 5 days. Makes about 2 cups