Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15                    habanero
                        or
                        scotch bonnet peppers -- seed and mince
  2              large  white onions -- minced
  1                     papaya -- diced
  1                     mango -- diced
  2        tablespoons  dijon mustard
     1/2      teaspoon  turmeric
     1/2      teaspoon  curry powder
  3               cups  vinegar

Preparation:

Place all ingredients in a pan, bring to boil, lower the heat, and let simmer for 30 minutes. Remove from heat, cool, and store in a jar in refrigerator.

Nutritional Information:

467 Calories (kcal); 3g Total Fat; (4% calories from fat); 7g Protein; 130g Carbohydrate; 0mg Cholesterol; 404mg Sodium