Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cup Diced unpeeled plum tomato
1 cup Unpeeled green tomato
1/2 cup Diced green bell pepper
1/4 cup Chopped purple onion
1 Tablespoon Finely chop jalapeno pepper
1 Tablespoon Finely chop fresh cilantro
1 Clove minced garlic
1/4 Teaspoon Salt
1/8 Teaspoon Coarsely ground pepper
2 Tablespoon Fresh lime juice
1 Tablespoon Olive oil
Preparation:
1. Combine all ingredients in a bowl. Stir well. Serve at room temperature or chilled. Use a slotted spoon to serve with corn tortilla wedges, poultry, or fish.
