Vegan Pesto
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  basil leaves -- washed and
                        dried
     3/4           cup  soymage parmesean
                        substitute
     1/2       package  mori-nu lite tofu
  1           teaspoon  olive oil -- (optional!)
  2             cloves  garlic
 

Preparation:

Blend or process in food processor til creamy. This comes out looking more like guacamole than pesto, but it's yummy! Before I found the Soymage, I tried some miso paste with the basil. YUK! Something about the flavors just DIDN'T meld, I

 

Nutritional Information:

58 Calories (kcal); 5g Total Fat; (69% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 2mg Sodium