Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       pint         Blueberries
   1       pint         Strawberries
     1/4   cup          Sugar
   3       Tablespoon   Minced Sweet Onion
   1       Tablespoon   Blueberry Or Raspberry Vinegar Or Lemon Juice
   1       teaspoon     Freshly Ground Black Pepper
                        Hot Pepper Sauce -- To Taste
     1/4   cup          Sliced Or Slivered Almonds Toasted

Preparation:

Rinse the blueberries and strawberries, then dry on paper towels. Pick over the berries. Hull the strawberries and cut into quarters. In a bowl combine the blueberries, strawberries, sugar, onion, vinegar, pepper and hot pepper sauce. Mix well and refrigerate for at least one hour. Just before serving, stir in the almonds. Serve over fruit sorbet or as a condiment with poultry or pork.