Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        canola oil
  5                     sliced shallots
                        salt and black pepper to taste
  1                cup  cremini or button mushrooms
  1                cup  chanterelles
  1                cup  quartered shiitakes
  1                cup  morels
  1                cup  cepes or porcinis
     1/2    tablespoon  fresh minced thyme
  1                cup  red wine
  1                cup  veal demi-glace -- 1 cup chicken stock
                        -- with
  1         tablespoon  dark soy sauce
  1         tablespoon  butter -- (optional)

Preparation:

In a hot saute pan coated with oil, caramelize the shallots. Season. Add the cremini mushrooms first and cook for 1 minute. Add the remaining mushrooms and thyme. Check for seasoning. Deglaze with red wine. Let reduce by 75 percent then add the demi-glace. Simmer slowly for 20 minutes. Whisk in butter and keep hot for serving.

Nutritional Information:

289 Calories (kcal); 12g Total Fat; (74% calories from fat); 2g Protein; 7g Carbohydrate; 31mg Cholesterol; 273mg Sodium