Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  gorgonzola or bleu cheese
  1              pound  ricotta cheese
  2             cloves  garlic -- chopped
  1                cup  chopped walnuts
  4                     fresh sage leaves
                        salt -- to taste
                        cheesecloth

Preparation:

Chop garlic. Add to 1/4 cup of water in a small saucepan. Cook until reduced to 2 tablespoons of liquid. Beat cheeses together. Add garlic mixture and salt, if desired. In a double layer of cheesecloth, put sage leaves in a decorative pattern in the center. Sprinkle nuts on top. Put cheese mixture on top of nuts. Gather cheesecloth and form a ball. Tie together. Put the cheeseball in a strainer over a dish and let is in the refrigerator overnight to drain. Unwrap and serve.

Nutritional Information:

1557 Calories (kcal); 130g Total Fat; (72% calories from fat); 82g Protein; 31g Carbohydrate; 230mg Cholesterol; 384mg Sodium