Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  flour
  1           teaspoon  salt
     2/3           cup  unsalted butter
  1                     egg
  1         tablespoon  water

Preparation:

combine flour and salt in a bowl cut in butter to resemble coarse crumbs combine egg and water add to flour mixture and stir just until mixture holds together pat dough into a rectangle wrap in plastic and chill for 60 minutes rollout dough to a thickness of 1/8-inch cut to the size of tart or tartlet pan press into tin, prick with a fork bake @ 375 degrees for 10 minutes to partially bake bake @ 375 degrees for 4-8 minutes more to completely bake fill as desired

Nutritional Information:

2060 Calories (kcal); 129g Total Fat; (56% calories from fat); 33g Protein; 191g Carbohydrate; 518mg Cholesterol; 2209mg Sodium