Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             ounces  cream cheese
  2          teaspoons  mayonnaise
  2          teaspoons  dijon mustard
  1           teaspoon  prepared horseradish
     3/4         pound  cooked beef
     1/2           cup  radish
     1/4           cup  scallions
  1                     cocktail rye bread
  1                     cocktail pumpernickel bread

Preparation:

1. Combine cream cheese, mayonnaise, dijon, and horseradish in a mixer. Process until well mixed and fluffy. 2. Add beef, radishes, and scallions and gently mix until blended. 3. Serve slightly chilled or at room temperature, with cocktail breads to the side.

Nutritional Information:

312 Calories (kcal); 26g Total Fat; (76% calories from fat); 17g Protein; 2g Carbohydrate; 93mg Cholesterol; 194mg Sodium