Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      ounces        Bleu cheese -- crumbled
   6      ounces        Cream cheese
     1/4  cup           Dry white wine
     1/2  teaspoon      Worcestershire sauce
     1/2  teaspoon      Paprika
     1/4  teaspoon      Garlic powder
   3      drops         Hot pepper sauce
                        Paprika
                        Parsley
                        California dried figs -- - sliced in rounds
                        Crackers

Preparation:

In food processor or mixing bowl, blend cheeses. Blend in wine, worcestershire sauce, paprika, garlic powder and hot pepper sauce. If made ahead of time, refrigerate and bring to room temperature when ready to serve. Sprinkle with paprika and garnish with parsley. Serve with fig slices and crackers.