Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 1/2 ounces beef broth
1 4 ounces can sell's or other good
quality pate
3 ounces cream cheese
2 teaspoons unflavored gelatin
1/2 cup cold water
1/2 cup bourbon
Preparation:
Mix cream cheese and pate and spread in bottom of 3 cup mold. Chill. Dissolve gelatin in cold water. Heat beef broth and combine with gelatin. When pate mixture is firm, pour gelatin on top. Chill. Unmold and serve with club crackers.
