Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         sharp cheddar cheese
     1/3  cup           brandy
   3      tablespoons   butter -- room temperature
   2      tablespoons   heavy cream
   1      dash          nutmeg
   1      dash          cayenne pepper

Preparation:

Put the cheese through a meat grinder, food processor and etc. using the finest blade. Combine the cheese in a mixing bowl with all other ingredients. Mix well. Chill in the refrigerator. Remove from the refrigerator about a half-hour before serving so the cheese may be spread easily. A good bourbon may be substituted for brandy with excellent results. Makes about two cups.