Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      ounces        Low fat soft cheese
   1      teaspoon      Garlic puree
   2      ounces        mature cheddar cheese
                        Finely grated
   2      teaspoons     Chopped fresh chives
   2      teaspoons     Chopped fresh parsley
   2      tablespoons   Low fat natural yogurt
                        Black Pepper

Preparation:

1. In a medium sized bowl mix together the soft cheese and garlic puree if using. Add the cheddar cheese, chives, parsley and yogurt, beating together until combined. Season with a little black pepper. 2. Use as a spread for bread, crisp breads or pitta bread or as a toast topping and grill until bubbling. 3. Keep covered in the fridge and use within 3 days. It may be frozen for up to 3 months.