Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4         pound  american cheese slices
     1/4      teaspoon  salt
     3/4           cup  whole milk
     1/8      teaspoon  dry mustard
  1               dash  cayenne pepper
  2                     egg yolks -- at room temperature

Preparation:

Dice up the cheese slices and place in a heavy saucepan along with the salt, milk, mustard and pepper. Place over low heat, stirring constantly and remove when cheese is melted. Quickly stir in the yolks until well blended; return to heat for about a minute or until mixture is completely smooth. Pour into a jar and once it's cool, put on the lid and keep in refrigerator. This is great spread on cracker

Nutritional Information:

1511 Calories (kcal); 123g Total Fat; (73% calories from fat); 87g Protein; 15g Carbohydrate; 772mg Cholesterol; 5506mg Sodium