Chicken Spread With Variations |
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Course : |
Spreads |
From: |
HungryMonster.com |
Serves: |
24 |
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Ingredients:
Amount Measure Ingredient -- Preparation Method
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2 cups cooked chicken
1/4 cup celery
1/3 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 cup nuts
1 teaspoon sweet pickle relish
1/2 teaspoon onion
1 hard boiled egg
1/2 teaspoon dijon mustard
1/4 cup crushed pineapple
1 teaspoon macadamia nuts
1/4 cup water chestnuts
1 teaspoon soy sauce |
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Preparation:
combine ingredients in a food processor process until coarsely chopped and well blended cover and chill for 4-48 hours serve slightly chilled |
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Nutritional Information:
54 Calories (kcal); 4g Total Fat; (65% calories from fat); 4g Protein; 1g Carbohydrate; 11mg Cholesterol; 67mg Sodium |