Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  sugar
     1/4           cup  distilled white vinegar
     1/2      teaspoon  kosher salt
     1/2      teaspoon  dill seed
     1/2      teaspoon  mustard seed
  1         tablespoon  garlic
  8             ounces  diced green chiles
  8             ounces  cream cheese

Preparation:

Combine sugar, vinegar, salt, dill seed, mustard seed, garlic, and chiles in a saucepan, over a moderate flame bring to a boil, reduce heat, stir, and simmer for 2-3 minutes remove from heat and allow to cool cover and chill for 4-48 hours combine chilled chile mixture and cream cheese in a food processor process to a smooth puree spoon into a plastic-lined mold cover and chill for 4-48 hours uncover and invert onto a serving platter serve slightly chilled, with assorted crackers and tortilla chips to the side

Nutritional Information:

136 Calories (kcal); 10g Total Fat; (65% calories from fat); 2g Protein; 9g Carbohydrate; 31mg Cholesterol; 239mg Sodium