Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             ounces  cream cheese
  3          teaspoons  prepared horseradish
  2          teaspoons  milk

Preparation:

combine cream cheese and horseradish in a food processor process until well blended add milk and continue to process, until smooth serve slightly chilled

Nutritional Information:

201 Calories (kcal); 20g Total Fat; (87% calories from fat); 4g Protein; 2g Carbohydrate; 63mg Cholesterol; 181mg Sodium