Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4          250 grams  rabbit legs
  150            grams  squid -- diced
  20             grams  black olive -- diced
  30             grams  sundried tomatoes -- diced
  50             grams  red pepper -- diced
  2              grams  garlic cloves
  10             grams  pesto
  2             medium  yellow bell peppers
  2             medium  red bell peppers
  12            cloves  garlic
  400            grams  spinach
  1             medium  courgette -- large
  1             medium  aubergine -- small
  150            grams  green beans
                        thyme

Preparation:

For rabbit - pan fry the squid, then the red pepper. Add black olive and sundried tomatoes, garlic and thyme. Drain and add pesto, stuffed rabbit leg. Sear in a hot pan and roast in the oven for 12-15 minutes. Leave to rest for 10 minutes. Grill the aubergine and courgette. Blanch the beans, roast peppers and garlic. Cook the spinach in olive oil.