Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    gelatine -- unflavored (envel)
     1/2  cup           milk -- skim
   8      ounces        yogurt -- plain
     1/2  cup           mayonnaise
   1      pound         shrimp -- cleaned, cooked and
   1                    coarsely chopped
   1                    celery -- chopped
     1/4  cup           cheese -- parmesan, grated
   1      tablespoon    mustard -- dijon, prepared
   2      tablespoons   dill -- fresh, snipped
     1/2  teaspoon      salt
     1/4  teaspoon      pepper
   1                    mixed salad greens -- (optional

Preparation:

In small saucepan, sprinkle unflavored gelatine over milk; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 3 minutes. In large bowl, with wire whisk, thoroughly blend gelatine mixture, yogurt and mayonnaise. Stir in remaining ingredients except salad greens. Turn into 4-cup bowl or mold; chill until firm, about 3 hours. Unmold onto salad greens. Serve, if desired, on crackers or cocktail bread. Makes 4 cups spread.