Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  cream cheese
     1/2           cup  garlic
     1/2           cup  parsley
     1/4      teaspoon  salt
     1/4      teaspoon  fresh ground white pepper
  3                     baguette
  3             pounds  butter
  2               cups  olive oil

Preparation:

combine cream cheese, half of minced garlic, and parsley in a food processor process to a smooth puree cover and chill for 4-96 hours heat about one-fourth of butter and all of olive oil in a saute pan, over a medium-low flame add remaining half of garlic; heat and stir for 4-5 minutes, until well softened without coloring add remaining butter and heat until melted remove from heat brush baguette slices with butter/garlic mixture place onto a shallow baking pan or sheet bake @ 325 degrees for 8-10 minutes, until crisp and golden remove from oven and cool drain briefly on a paper towel serve spread slightly chilled, with crostini to the side

Nutritional Information:

760 Calories (kcal); 69g Total Fat; (81% calories from fat); 7g Protein; 30g Carbohydrate; 139mg Cholesterol; 858mg Sodium