Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             ounces  ham
  8             ounces  cream cheese
  1           teaspoon  catsup
  1           teaspoon  onion
  4                     pimiento-stuffed green olive

Preparation:

combine ingredients in a food processor process to a fine puree cover and chill for 4-48 hours serve slightly chilled or at room temperature

Nutritional Information:

151 Calories (kcal); 13g Total Fat; (76% calories from fat); 7g Protein; 2g Carbohydrate; 47mg Cholesterol; 465mg Sodium