Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       8 oz soft cream cheese
     1/4  cup           Margarine or butter -- soft
   1                    Clove garlic -- minced
   1      tablespoon    Snipped parsley
   1      tablespoon    Water
   2      teaspoons     White wine vinegar
   1      teaspoon      Worchestershire sauce
   1      teaspoon      Herbes de Provence -- crushed
     1/4  teaspoon      Seasoning salt
                        Fresh thyme (optional)
                        Assorted crackers

Preparation:

1. In a medium bowl, stir together the cream cheese, margarine or butter, garlic, parsley, water, vinegar, Worchestershire sauce, Herbes de Provence, and seasoning salt. Cover and refrigerate over- night. 2. To serve, garnish with fresh thyme, if desired. Serve with crackers. Herbes de Provence In a small storage container, combine 1 T dried marjoram, 1 T dried thyme, 1 T dried savory, 1 t dried basil, 1 t dried rosemary, 1/2 t dried sage, and 1/2 t dried fennel seed. Store in airtight container. Crush before using.