Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  plum tomato
  2               cups  cucumber
  1                cup  green bell pepper
  1                cup  sweet onion
  3        tablespoons  olive oil
  2        tablespoons  red wine vinegar
     1/4           cup  tomato paste
  2          teaspoons  salt
  1           teaspoon  ground cumin
     1/2      teaspoon  celery seed
     1/2      teaspoon  tabasco sauce
  3                     unflavored gelatin
     1/2           cup  red wine
  3               cups  avocado
  1                cup  green bell pepper

Preparation:

COMBINE TOMATOES WITH THEIR JUICE, CUCUMBER, BELL PEPPER, ONIONS, OLIVE OIL, VINEGAR, TOMATO PASTE, SALT, CUMIN, CELERY SEED, AND TABASCO SAUCE IN A FOOD PROCESSOR PROCESS TO A SMOOTH PUREE SPRINKLE GELATIN OVER RED WINE IN A SMALL BOWL TO SOFTEN SET BOWL OVER HOT WATER AND STIR UNTIL DISSOLVED STIR GELATIN, AVODACOS, AND MINCED BELL PEPPER INTO PUREE SPOON INTO AN OILED OR PLASTIC LINED LOAF PAN CHILL UNTIL FIRM

Nutritional Information:

101 Calories (kcal); 4g Total Fat; (38% calories from fat); 2g Protein; 14g Carbohydrate; 0mg Cholesterol; 226mg Sodium