Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      ounces        cream cheese
   1      pound         jar sharp cheddar cheese
     1/4  pound         soft butter
     1/4  cup           dry sherry
   2      tablespoons   dry vermouth
     1/2  teaspoon      dry mustard
     1/2  teaspoon      worcestershire sauce
   2      drops         to 3 dr tabasco sauce
     1/2  teaspoon      seasoned salt
     1/2  teaspoon      celery salt
     1/4  teaspoon      oregano

Preparation:

Mix cheese with butter until thoroughly blended. Add remaining ingredients and stir until well mixed. Pack in a crock, cover and refrigerate. Bring to room temperature to serve with crackers.