Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        feta cheese
   8      ounces        cream cheese
   2      tablespoons   sour cream
   1      clove         garlic
                        fresh chives -- cut in 3" pieces
                        fresh basil leaves -- chopped
                        fresh parsley -- chopped
                        fresh thyme -- chopped
                        fresh dill weed -- chopped (optional)

Preparation:

Crumble feta cheese into bowl of food processor with chopping blade= intact. Mash garlic clove with flat edge of knife or in garlic press and= add to processor bowl. Add herbs, with chives snipped into 3 inch pieces.= No quantities are given for fresh herbs because they should be added= according to individual taste. To substitute dried herbs, start with= approximately 1/2 teaspoon basil, 1 tablespoon each of chives and parsley,= and 1/4 teaspoon each thyme and dill. Add more of any herb, if you wish.= Process just until herbs are chopped. Add cream cheese and sour cream.= Process until desired consistency, adding more sour cream for a softer= spread. Makes about one pint.