Amount Measure Ingredient -- Preparation Method
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1 pound processed cheese -- cut into cubes
1 cup mayonnaise
1/2 cup horseradish
Preparation:
assorted crackers
Melt cheese in the top of a double boiler or microwave. Stir in mayonnaise and horseradish. Pour into a small crock or ceramic bowl. Chill. Serve with crackers. Makes about 2-1/2 cups.
