Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  jack cheese
     1/2         pound  neufchatel cheese
  1                cup  small curd cottage cheese
  1           teaspoon  worcestershire sauce
  1           teaspoon  scallions
  1           teaspoon  jane's salt
  1                cup  jalapeno jelly
  1              pound  savory crackers

Preparation:

Combine jack, neufchatel, cottage cheese, worcestershire, scallions, and salt in a food processor process until well blended spoon into a plastic-lined gelatin mold cover and chill for 4-48 hours unmold onto a serving platter serve slightly chilled or at room temperature, with assorted savory crackers to the side

Nutritional Information:

89 Calories (kcal); 3g Total Fat; (32% calories from fat); 1g Protein; 14g Carbohydrate; 11mg Cholesterol; 67mg Sodium