Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          sour cream
   1 1/2  cups          mayonnaise
   6      ounces        chopped corned beef
   2      tablespoons   minced onion
   2      tablespoons   minced fresh parsley
   2      teaspoons     dill seed
   1      teaspoon      beau monde seasoning -- up to 2
   1      small         rye loaf
                        cocktail rye slicews

Preparation:

Combine first seven ingredients in large bowl and mix thoroughly. Cover and refrigerate overnight. Spoon dip into hollowed loaf and serve with cocktail rye slices.