Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  minced cooked ham
     1/4         small  habanero chili -- or to taste seeded
                        -- and minced
                        worcestershire sauce -- to taste
  2        tablespoons  mayonnaise -- up to 3
                        celery boats -- and/or
                        toast points

Preparation:

In a bowl stir together ham, chili, Worcestershire sauce, just enough mayonnaise to bind ingredients, and salt and pepper to taste. Chill ham spread, covered, overnight. Serve spread with accompaniments.

Nutritional Information:

49 Calories (kcal); 6g Total Fat; (99% calories from fat); trace Protein; 0g Carbohydrate; 2mg Cholesterol; 39mg Sodium