Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  9               cups  sliced black olives
  3               cups  toasted walnuts
     3/4           cup  mayonnaise
  1           teaspoon  fresh thyme
     1/2      teaspoon  white pepper
  50                    bread slice
  1                cup  black olive

Preparation:

combine sliced black olives and walnuts in a food processor process to mince very finely add mayonnaise and process to mix well add thyme-mix well season to taste with white pepper flatten each bread slice with a rolling pin spread 2 tablespoons olive mixture onto each bread slice rollup tightly as for a jelly roll wrap in plastic and chill for 2-96 hours cut each roll on the bias, into four pieces garnish with olive slivers serve slightly chilled or at room temperature

Nutritional Information:

121 Calories (kcal); 7g Total Fat; (47% calories from fat); 2g Protein; 14g Carbohydrate; 1mg Cholesterol; 386mg Sodium