Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  flour
  1                cup  unsalted butter
  1           teaspoon  salt
     1/2           cup  water

Preparation:

combine flour and salt on a pastry board or in a large bowl cut in butter to the size of small peas make a well in the center and pour in half of the water toss and cut in the water until well mixed additional water may be added until dough holds together do not knead dough form into a cake, wrap in plastic, and chill rollout and use as desired

Nutritional Information:

317 Calories (kcal); 23g Total Fat; (65% calories from fat); 3g Protein; 24g Carbohydrate; 62mg Cholesterol; 271mg Sodium