Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             slices  bacon
     3/4           cup  onion
     1/4           cup  carrot
  3             pounds  boneless chicken
     1/2         pound  pork sausage
  1           teaspoon  parsley
     1/4      teaspoon  ground ginger
     1/8      teaspoon  poultry seasoning
  1           teaspoon  salt
     1/4      teaspoon  pepper
     1/4      teaspoon  ground allspice

Preparation:

saute bacon, onions, and carrots in a saucepan, over a moderate flame, for 5 minutes, set aside saute chicken and sausage until very well browned remove to a food processor with a slotted spoon add 3 tablespoon pan drippings, discard remainder of pan drippings add remaining ingredients process until nearly smooth pack into a plastic lined mold chill for 4-24 hours invert onto a serving platter remove plastic serve with assorted crackers or cocktail breads

Nutritional Information:

220 Calories (kcal); 10g Total Fat; (42% calories from fat); 29g Protein; 1g Carbohydrate; 80mg Cholesterol; 399mg Sodium