Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      cups          shredded extrasharp cheddar cheese
  12      ounces        beer
   6      tablespoons   softened butter
   1      tablespoon    dijon mustard
   1      tablespoon    worcestershire sauce
     1/8  teaspoon      cayenne
     1/8  teaspoon      ground nutmeg

Preparation:

Combine the cheese and beer in a large bowl. Let stand 30 minutes or until the cheese softens. Blend the cheese mixture, butter and remaining ingredients in a food processor until smooth. Pack the cheese into crocks or decorative airtight containers and store in the refrigerator for 1 month or in the freezer up to 3 months. To serve, let cheese stand at room temperature for 30 minutes or until soft enough to spread.