Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    pears -- peeled & cut up
  1                     peeled orange -- cut up
  1          small jar  maraschino cherries - quartered & juice
  1          small can  crushed pineapple
     3/4           cup  sugar to each cup of fruit

Preparation:

Cook until thick. It takes a little while and be careful to stir it as it could scorch. Place in jars and seal.

Nutritional Information:

1618 Calories (kcal); 9g Total Fat; (4% calories from fat); 9g Protein; 414g Carbohydrate; 0mg Cholesterol; 123mg Sodium